administration student task rubric student work technical quality
The Nutritional Content of Food
Technical Quality Information
Contributed by: Council of Chief State School Officers (CCSSO/SCASS)

Unit Name: "The Nutritional Content of Food"
Unit Content: Life Science
Unit Theme: Systems and Interactions
Unit Statistics:
Event Score 0 1 2 3 4
N 27.00 36.00 35.00 37.00 24.00

N Mean Standard Deviation Standard Error
159.00 1.97 1.32 0.10

Notes:  Needs to be reviewed. Some questions about the adequacy of the concentration of the starch solution developed from corn starch.


©1997-2005 SRI International. All rights reserved. Terms of Use