administration student task rubric student work technical quality
The Nutritional Content of Food
Examples of Student Work
Contributed by: Council of Chief State School Officers (CCSSO/SCASS)

Here are examples for each score point ranging from 0 up to 4.

Event Score = 0


Please answer the following questions by yourself.

  1. Explain the results of your experiments. Include a discussion of why water was tested in each of the procedures. Be sure to justify each of your conclusions using the experimental data you collected.

  1. Would the results from this type of experiment be useful in the labeling of a food product? What other information, if any, do you think should be provided in a label? Be sure to justify your response.

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