Grade 9-12 Performance Task
Developed by: New York State Education Department (NYSED)
University of Buffalo and NORC (1991)
BIOLOGY TASK 1
USING THE MICROSCOPE
SCORING GUIDELINES
PROCEDURE A

Slide Quality Codes: |
Point Range Code Values |
S - specimen quality |
A - 1
|
L - liquid amount |
B - 2
|
A - air bubbles |
C - 3
|
To award points, place a check in the appropriate
space for each slide quality factor. If no points are awarded,
place a dash (--) in each box. No points can be awarded in the
shaded area.
Slide Quality Guidelines:
Specimen Quality (S):
Award 0 to 3 points by placing a check in the appropriate box
based upon the information below.
If the student has:
- used the lower onion epidermis tissue - 1 point
- used a piece of tissue that is smaller in size than the
cover slip - 1 point
- not folded or damaged the specimen in preparing the wet
mount - 1 point
Award zero points if none of the above are met. Place a
dash (--) in each box to indicate that no points were given.
Award 0 to 2 points for the amount of liquid used in preparing
the wet mount slide by checking the appropriate box based upon
the following:
- if sufficient water was used - 1 to 2 points
If too little or too much water was used, award zero points
by placing a dash (--) in each box to indicate that no points
were given.
Award 0-3 points for the occurrence of air bubbles visible
to the unaided eye by checking the appropriate box based upon
the following.:
- no air bubbles visible - 3 points
- few small air bubbles visible - 2 points
- many small or one large air bubble visible - 1 point
If more than one large air bubble is visible to the unaided
eye, award zero points by placing a dash (--) in each box to
indicate that no points were given.
PROCEDURE B
- Student identifies slide number - non scored.
- Focusing under low power:

Point Range Code Values:
D -- 0
E -- 1
F -- 2
Award 0-2 points for low power focusing by checking the
appropriate box based upon the following:
- image in sharp focus - 2 points
- image out-of-focus - 1 point
- image not visible - 0 points
- Identify the colored thread that is on top of the others and
write it on the line below:
___________________________________

Point Range Code Values:
G -- 0
H -- 1
Award 0-1 points for identifying the correct color thread by
checking the appropriate box based upon the following:
- correct color thread identified - 1 point
- incorrect color thread identified - 0 points
PROCEDURE C

Point Range Code Values:
I -- 0
J -- 1
K -- 2
Award 0-2 points for high power focusing by checking the appropriate
box based upon the following:
- image in sharp focus - 2 points
- image out-of-focus - 1 point
- image not visible - 0 points
PROCEDURE D
Before scoring this section, it is necessary to compile information
about the microscopes and prepared slides of the onion epidermis
that will be used in the testing. Follow the steps below to determine
the microscope low and high power field of view diameters, average
onion cell length, and approximate nucleus diameter.
- Determine the diameter of the 100x field of view for the microscope(s)
used in the skills test.
NOTE: Repeat the data below if microscopes are of different
manufacturers, models, or have different oculars or objective
lenses.
100x field of view diameter in millimeters: ________________
Convert to micrometers: 1 millimeter = 1000 micrometers
100x field of view diameter in micrometers: _________________
- Prior to the testing, examine each prepared slide of onion cells
to be used to determine the average number of cells end to end
that span the diameter of the field of view. Code each slide to
identify differences in the onion epidermis tissue used to manufacture
the prepared slide. Record the information below:
Slide No: __________ Number of onion cells end to end: __________
Slide No: __________ Number of onion cells end to end: __________
Determine the average onion cell length in micrometers using
the following:

Slide No: __________ Average length of a single onion cell:
___________
Slide No: __________ Average length of a single onion cell:
___________
- Determine the diameter of the high power field of view for each
microscope by using the following:

High power field of view diameter in micrometers: ____________
High power field of view diameter in micrometers: ____________
- Examine an onion cell on the prepared slide and determine the
approximate diameter of its nucleus in micrometers by comparing
it to the average cell length. Use the following information:

Scoring:
Item:
- If the student correctly measures the field of view diameter
+/-.25 millimeters, award 1 point.
- If the student correctly calculates the field of view diameter
based on the above measurement in micrometers, award 1 point.
- If the student correctly explains and/or shows how the average
length of an onion cell is calculated based upon the information
in D above, award 1 point.
If the student correctly calculates the length of a single
onion cell, award 1 point.
- Non-scored item.
- If the student correctly explains and/or shows how the diameter
of the high power field is calculated based upon the information
in C above, award 1 point.
If the student correctly calculates the diameter of the high
power field, award 1 point.
- If the student correctly explains and/or shows how the approximate
diameter of a single onion cell nucleus is calculated based upon
the information in D above, award 1 point.
If the student correctly calculates the approximate diameter
of a single onion cell nucleus, award 1 point.
SUMMARY SCORING SHEET
Maximum points for each item are identified in parentheses.
PROCEDURE A: |
|
|
|
|
Points Awarded: |
Test Item: 1
|
Specimen Quality |
(3) ____________ |
|
Liquid Amount |
(2) ____________ |
|
Air Bubbles |
(3) ____________ |
PROCEDURE B: |
|
|
|
|
Points Awarded: |
Test Item: 2
|
Low Power Focus |
(2) ____________ |
Test Item: 3
|
Colored Thread |
(1) ____________ |
PROCEDURE C: |
|
|
|
|
Points Awarded: |
Test Item: 1
|
High Power Focus |
(2) ____________ |
PROCEDURE D: |
|
|
|
|
Points Awarded: |
Test Item: 2
|
|
(1) ____________ |
Test Item: 3
|
|
(1) ____________ |
Test Item: 4
|
|
(1,1) ___________, ___________ |
Test Item: 5
|
|
non-scored |
Test Item: 6
|
|
(1,1) ___________, ___________ |
Test Item: 7
|
|
(1,1) ___________, ___________ |
|