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The Nutritional Content of Food
Technical Quality Information
Contributed by: Council of Chief State School Officers (CCSSO/SCASS)


Unit Name: "The Nutritional Content of Food"
Unit Content: Life Science
Unit Theme: Systems and Interactions
Unit Statistics:
Event Score 0 1 2 3 4
N 27.00 36.00 35.00 37.00 24.00


N Mean Standard Deviation Standard Error
159.00 1.97 1.32 0.10

Notes:  Needs to be reviewed. Some questions about the adequacy of the concentration of the starch solution developed from corn starch.

 

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