administration student task rubric student work technical quality
 

Testing Foods

4th Grade Performance Task

Contributed by: New York State Alternative Assessment in Science Project (NYSED)
1996 Administration

Students determine the relative amounts of oils in food. They then apply their understanding to an additional situation. The task assesses students' abilities to make simple observations, make generalized inferences from their observations, and apply their understanding to an additional situation.



How likely are you to:

 use this task?
 
 adapt this task?
 

 Comments:

 

©1997-2005 SRI International, Center for Technology in Learning. All rights reserved. Terms of Use